Dinner

apple-wood smoked bacon, cheddar biscuits

mixed greens, chevre, roasted beets, toasted walnuts, spring onion vinaigrette ..... Add protein: Anchovies - $2 Crispy Garbanzo - $7 (GF + V) Grilled Chicken - $8 Seared Salmon - $12 Beef Tips- $12

baby romaine, parmesan cheese, roasted garlic, cured tomato, Caesar dressing, house made croutons ..... Add protein: Anchovies - $2 Crispy Garbanzo - $7 (GF + V) Grilled Chicken - $8 Seared Salmon - $12 Beef Tips- $12

gem lettuce, local apple, bacon, red onion, blue cheese, cider vinaigrette ...... Add protein: Anchovies - $2 Crispy Garbanzo - $7 (GF + V) Grilled Chicken - $8 Seared Salmon - $12 Beef Tips- $12

poached farro, lentils, beans, beets, garden greens, spring onion vinaigrette ..... Add protein: Anchovies - $2 Crispy Garbanzo - $7 (GF + V) Grilled Chicken - $8 Seared Salmon - $12 Beef Tips- $12

re-fried beans, jalapenos, cheddar, tomato, house made tortilla chips

quick fried brussel sprouts, malt vinegar gastrique, parmesan cheese

VT apple cider, applewood smoked bacon, butter, grilled focaccia

rock shrimp, calamari, jalapeño, lemon aioli, pickled onions

tossed in buffalo sauce or plain. House-made bleu cheese dressing, BBQ or ranch

pub fries, Lothian gravy, cheddar

8 oz breast pan seared, arborio rice, parmesan cheese, sweet peas, herb butter

peppercorn crust, roasted fingerling potatoes, cippolini onions, mushrooms

poached farro, basil pesto, fresh asparagus, summer squash

penne pasta, roasted broccoli, mushrooms, parmesan cream sauce

poutine style pub fries, local cheddar, sautéed mushrooms, Lothian gravy

fettuccini, spicy tomato sauce, andouille, rock shrimp, calamari, mussels, salmon, scrod

applewood bacon, bbq sauce, cheddar cheese -fries or garden greens

cornmeal crusted haddock, slaw, pineapple salsa - fries or garden greens

7oz LaPlatte river beef - fries or garden greens - Dollar add-ons: cheddar, gorgonzola, swiss, goat cheese, mushrooms, caramelized onions, bacon, jalapeno

grilled portabello mushroom, fresh mozzarella, roasted bell pepper, pesto aioli, spinach, tomato

Our pub fries with Lothian gravy and melted cheddar and mushrooms