Dinner

Grafton cheddar, Switchback, bacon, with pretzel bites

chevre, roasted beets, mixed greens, toasted walnuts and green onion vinaigrette ..... Add protein: Anchovies - $2 Crispy Garbanzo - $5 (GF + V) Grilled Chicken - $7 Seared Salmon - $10 Beef Tips- $12

baby romaine, romano cheese, roasted garlic, cured tomato, house made dressing ..... Add protein: Anchovies - $2 Crispy Garbanzo - $5 (GF + V) Grilled Chicken - $7 Seared Salmon - $10 Beef Tips- $12

gem lettuce, local apple, bacon, red onion, blue cheese, cider vinaigrette ...... Add protein: Anchovies - $2 Crispy Garbanzo - $5 (GF + V) Grilled Chicken - $7 Seared Salmon - $10 Beef Tips- $12

re-fried beans, jalapenos, cheddar, tomato, house made tortilla chips

quick fried brussel sprouts, malt vinegar gastrique, pecorino cheese

andouille sausage, spicy creole tomato sauce, grilled focaccia

rock shrimp, calamari, jalapeno, lemon aioli

tossed in buffalo sauce or plain. house-made bleu cheese dressing, BBQ or ranch

rock shrimp, calamari, mussels, salmon and scrod, chorizo over short grain rice, saffron aioli

peppercorn crust, roasted fingerling potato, cippolini onions, mushrooms

roasted acorn squash, walnut farro, maple soy glaze

imported pasta, roasted broccoli, mushrooms, and Parmesan cream sauce

local cheddar cheese, poutine style pub fries, fried mushrooms and Lothian gravy

applewood bacon, honey mustard, swiss cheese, lettuce and tomato -fries or garden greens

cornmeal crusted haddock, slaw, pineapple salsa - fries or garden greens

7oz LaPlatte river beef - fries or garden greens - Dollar add-ons: cheddar, gorgonzola, goat cheese, mushrooms, caramelized onions, bacon, gruyere, jalapeno

grilled portabello mushroom, topped with fresh mozzarella. Served with pesto aioli, lettuce and tomato and brioche bun

Our pub fries with Lothian gravy and melted cheddar and mushrooms