Event Menus
Prices do not include Vermont meals tax or gratuity.
Minimum group size: 16 people
Required deposit of $300 is refundable with 72 hour cancellation
Appetizers
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$20 per person
Fruit and Cheese platter Fried Calamari with marinara sauce Meatball sliders with Mozzarella Lemon bars
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$25 per person
Baked Brie with maple walnuts Shrimp cocktail (2 per person) Vegetable stuffed mushroom caps (2 per person) Beef teriyaki skewers (2 per person) Chocolate Mousse with strawberries
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$30 per person
Smoked salmon or ahi tuna in cucumber cups (2 per person) Beef tartar in puff pastry (2 per person) Port wine goat cheese with house crackers and walnuts (3 per person) Chocolate truffles (2 per person) Mini fruit tart ( 1 per person)
Plated Meals - $30 per person
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Cheddar Ale chowder or House salad
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Entree Choices
Grilled Chicken Breast with seasonal vegetable, mashed potato and spicy creamed corn Grilled Salmon with maple soy glaze, mashed potato and seasonal vegetable Vegetable Risotto with squash puree and seasonal vegetable
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Dessert
Flourless chocolate cake with strawberries and whipped cream
Plated Meal $35 per person
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Salad
Beet salad with spinach, goat cheese, walnuts and balsamic vinaigrette
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Entree Choices
New York Sirloin with mushroom demiglace, mashed potato, seasonal vegetable Rock Shrimp Scampi over linguini pasta, parmesan crisps and tomato butter sauce Mediterranean Pasta with seasonal vegetables, local feta cheese and agilo e olio
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Dessert
Salted maple creme broulee
Plated Meal $40 per person
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Vegetarian soup of the day
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Caesar Salad
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Entree choices
Grilled local beef tenderloin wit Bearnaise sauce, scalloped potato and seasonal vegetable Maine lobster pasta in sherry cream sauce on imported pasta with shitake mushrooms and spinach Grilled local chicken breast in porcini mushroom sauce with truffle mashed potato and seasonal vegetable
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Dessert
Chocolate Lava Cake with vanilla ice cream
